CHRISTMAS GRANOLA (makes @ 12 Cups or fills 2 1lb Coffee Tie Top Bags)
- 4 Cups of old fashioned rolled oats
- 2 Cups of sweetened shredded coconut
- 1 1/2 Cups of sliced raw almonds
- 1 1/2 Cups of cashews
- 2 tablespoons of dark brown sugar
- 1/2 Cup of honey (or maple syrup)
- 1/2 Cup of vegetable oil
- 2 Cups of craisins
- 2 cups of semisweet milk chocolate chips
DIRECTIONS
- Preheat your oven to 350 degrees F
- Line 2 baking sheets with parchment paper
- Toss the oats, coconut, cashews, almonds and brown sugar together in a large bowl
- Wisk together the vegetable oil and honey (or maple syrup) in a small bowl
- Pour the liquids over the oat mix and stir with a spatula until all the mix is coated
- Pour half the oat mix onto each baking sheet
- Bake and stir occasionally every 5 - 10 mins until the oat mix turns a nice even golden brown (about 30 mins)
- Remove the mix from the oven and let cool, stirring occasionally
- Add the craisins and chocolate chips
- Store the granola in an airtight container until ready to eat or package
Play around with this recipe and add or substitute some of your own favorite ingredients!! I will be packaging the Christtmas Granola in Chinese Take out containers and in Coffee Tin Tie Top bags depending on the size of the family...
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